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Catering Bytes

Welcome to our back of house blog full of tasty treats across catering, our latest improvements and industry trends. Eat up!​

More Than a Deli: How Grocers Are Boosting Margins with Prepared Foods & Technology

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Feature Spotlight
Team Bio
State of Catering
FoodStorm News
Catering Trends
Catering Software
Catering Industry
Catering Business Tips

More Than a Deli: How Grocers Are Boosting Margins with Prepared Foods & Technology

Ordering Up Loyalty: Optimizing Prepared Foods for Grocery Consumers

Feature Spotlight: Enhanced In-Store Fulfillment & Stock Management Features

Feature Spotlight: AI Generated Menu & Storefront Images

Profit from Innovation: FoodStorm's Strategy for Boosting Prepared Food Sales in Europe Grocery Stores

Fresh Profits Await: Embracing FoodStorm to Revolutionize Prepared Food Sales in US Supermarkets

State of Grocery Order Ahead 2023

What is Instacart’s Connected Stores and How Does FoodStorm Fit In?

Grow Your Floral Sales with Order Ahead

Skyrocket Your Sales with Holiday Meals and Catering

Feature Spotlight: Catalog API

Capture Demand with Real-Time Food Ordering

Feature Spotlight: In-Store Fulfillment Enhancements

Unlock Your Deli to Enjoy Sales Growth and Reduced Preparation Pressure

Back of House with Stephen McMahon

Bring Your Bakery Operations Online

Feature Spotlight: Enhanced Made-to-Order Item Support

Feature Spotlight: Caper Cart Integration

Back of House with Thao Nguyen

Holidays No Grocery Caterer Should Skip

Feature Spotlight: Weighted Items

Back of House with Zizhong Zhang

Feature Spotlight: Instacart Last Mile Delivery

State of Catering 2022

Back of House with Yaremis Solá

Back of House with Bingzan Liang

Feature Spotlight: Real-Time Ordering