fresh&co is part of a family-run restaurant group, founded in 2010, operating in the New York area. Now with over 15 locations, they manage their own farm and partner with local farmers to provide seasonal, local and innovative menus, as well as catering.

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Chris Zamfotis

Director of Operations, Catering & Events
fresh&co joined the FoodStorm family in July 2020 following an extensive search for an all-in-one catering management solution which could manage their multiple brands and provide detailed aggregated reporting. FoodStorm helps fresh&co manage and grow their catering operation with fully integrated software, branded online ordering sites, and powerful backend management and reporting. FoodStorm’s new feature releases keep fresh&co on the forefront of catering, both as a business and with their customer experience. Watch our case study to learn more.