Curtis Stone Events
Owned and operated by the globally renowned chef Curtis Stone, Curtis Stone Events provide catering to both corporate and social clients.
- Customer Since: February 2020
- Solution: Corporate Catering, Events Catering
Owned and operated by the globally renowned chef Curtis Stone, Curtis Stone Events provide catering to both corporate and social clients. Curtis Stone Events has been using FoodStorm since inception in early 2020.
What problems were you facing with your catering operation before using FoodStorm?
We started the business using FoodStorm. That said I personally have over 20 years corporate catering experience in Melbourne and FoodStorm is a game changer for me. It enables consistency of service, easier and simple production, forecasting and invoicing.
Why did you choose FoodStorm over other solutions to solve these problems?
We chose FoodStorm because it came highly recommended and it is a local business. The Team at FoodStorm understand catering and what is required to successfully integrate technology, food production, service and delivery of product.
What are the key features provided by FoodStorm that were most important to your business?
We love the ease that our customers experience when using the shopping cart, the flexibility it offers us and the ease of use.
How was the implementation process working with the FoodStorm team?
We have always had a great experience, quick response to questions, great ongoing support and they are always upgrading and looking at new ways to improve the customer experience from both ends of the application.
What was the business reaction to the new FoodStorm system?
Our business enjoys FoodStorm. The kitchen team rely on the data it produces for accurate menu production, it has a very visual and easy to understand interface that is clean and easy to understand.
Have catering sales increased since implementing the FoodStorm shopping cart?
This is hard to explain considering we starting using it on day one. That said we can easily track sales, look into abandoned shopping carts, observe trends and react quicker.
How reliable has the FoodStorm system been since going live?
How would you describe the ongoing support you’ve received from the FoodStorm team?
Overall, is your business happy with the results of using FoodStorm and would you recommend FoodStorm?